So what’s a “Sanger?” Well in Australia, it appears to be slang for sandwich, so I’m going with that.

I don’t frequent Pasadena enough, which is a shame because it’s not a bad drive from my home and it’s a rather charming city that hosts a wide array of restaurants. I am particularly fond of Old Town Pasadena, and not just because my favorite frozen yogurt shop is there.

At the end of last year, I discovered a lovely cafe in Old Town called Sangers & Joe. They opened their doors in October, serving up coffee, tea, pastries and delectable breakfast and lunch plates from award-winning Chef Claudio Dell’Anno. In November they added a weekend brunch menu from Chef Rouha Sadighi (The Rooster Breakfast Food Truck, Cutthroat Kitchen winner) with tasty scrambles, benedicts and crepes alongside some of Chef Sadighi’s signature specialties.

Rounding out this new menu are five classic brunch dishes, including a classic eggs benedict and, keeping the “sandwich” in Sanger, the “Breakfast Sanger” — an open-faced ciabatta bread delight topped with scrambled eggs, gouda and bacon. You cannot go wrong with the eggs benedict. I loved that the ham was sliced thin and it made the dish easier to cut into. Their hollandaise sauce is perfection. I enjoyed the Breakfast Sanger but I did feel like the bread could have been heavier — it was a little too flaky for my liking.

But surprisingly, my favorite thing we shared was the avocado toast. Made quite simply with a squeeze of lime over it, it was unbelievably good. You can add a poached egg to it if you like to make it more breakfasty, but it was really delicious as is and when I go back, that’s what I’m having.

And I’ll probably have it with a Chai Tea Latte because it was equally good. They have a massive coffee and tea selection but this is always my go-to to test the “waters.” It was lovely.

The place is really lovely, adjoined to a terrific, independent shop filled with unique vintage furniture items and home trinkets, perfectly positioned for you to take a stroll after you’ve eaten, with convenient street and public parking all around.

A fun touch? A community library! I was tempted to borrow something but I’ve got a stack of books to read already…. I will definitely bring some to donate next time I go, though.

For more information, including the entire, wonderful menu, visit their website.