AJ Feuerman

Publicist | Social Media Strategist | Brunch Fanatic

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Brunch Doesn’t Need to be Fancy to be Delicious

September 8, 2015 By AJ 1 Comment

Brunch Doesn't Need to be Fancy to be Delicious - Nat's Early Bite

Delicious brunch need not be fancy, nor need it be expensive. Hear me out. Just because I am the Queen of Brunch does not mean I assign a price minimum or dress code requirement to the activity. Truth be told, I love me a good greasy spoon or diner. So here are a few I highly recommend.

NAT’S EARLY BITE – SHERMAN OAKS [website]

Set in a rather slummy strip mall on the edge of Sherman Oaks,  Nat’s Early Bite (pictured above) offers nothing in decor but more than makes up for it with a huge menu, charming staff who’s probably treated like family by the owners, and great prices.

Eggs Benedict? $9.95. Two eggs, bacon, hash browns, and toast? $9.25. And we’re talkin’ those good, O.G. hash browns. Not potatoes, not “home fries,” HASH BROWNS. French toast with eggs and bacon? $9.50.

Brunch Doesn't Need to be Fancy to be Delicious - Nat's Early Bite

Brunch Doesn't Need to be Fancy to be Delicious - Nat's Early Bite

Stop by and don’t let the outside scare you. It’s clean, it’s delicious, and it opens at 6 AM. Tell your brunch buddies you’ve found a real gem set aside from all the celebrity chefs trying to outdo one another with gluten-free Tahitian vanilla waffles with a light berry compote or housemade apple sausage over fennel with a lump crab egg whites scramble (and I did not make those dishes up, guys). Sometimes, dammit, you just want bacon and eggs and refillable coffee.

Brunch Doesn't Need to be Fancy to be Delicious - Nat's Early Bite

BEABEA’s – BURBANK [website]

Brace yourself. It’s pretty hard to go to BeaBea’s without waiting for a table. But you might try your luck at an “off hour” and see where that gets you. Regardless, it’s worth it because HOLY CRAP PANCAKES.

Brunch Doesn't Need to be Fancy to be Delicious - BeaBea'sOn the pancakes menu:

  • Apple Cobbler: Baked apples & almonds on buttermilk pancakes
  • Chocolate Tuxedo: Chocolate chips & brownie pieces topped with mascarpone cream, whipped cream & powdered sugar
  • S’mores Pancakes: Graham crackers, marshmallows & chocolate chip pancakes
  • House signature, golden pumpkin pancakes
  • Matcha green tea pancakes, green tea mascarpone, white chocolate chips & whipped cream

I’m just giving you a thorough tour but I promise you can’t go wrong here with just a plain stack of buttermilk pancakes. Nor can you go wrong with their french toast – just as many crazy choices here – or simply eggs, bacon, etc. Not quite the greasy spoon you’re looking at with Nat’s; it’s a little more well-kempt, but you’re not in Beverly Hills either – there is not an ounce of pretension in the place.

Pro-tip: Like I said, you’ll wait for a table and there’s not really anywhere to wait except outside, which trickles into the parking lot. If it’s hot, this could suck. Dress accordingly, bring sunscreen and sunglasses. I’m not even joking! I came home from BeaBea’s with a sunburn the first time I went. Of course, I’m also a pasty white broad who burns faster than toast. Also, if you don’t care where you sit (i.e. the makeshift outdoor seating or the counter), you’ll get seated a lot faster.

Brunch Doesn't Need to be Fancy to be Delicious - BeaBea's

JINKY’S STUDIO CAFE – STUDIO CITY [website]

I’m not really sure what the history is here. Originally named just “Studio Cafe” but owned by the rather famous Jinky’s Cafe guys, maybe they were trying to establish a new brand? But I don’t think the place ever really drew a crowd til they threw “Jinky’s” up on the sign, changed the umbrellas and then BOOM.

Brunch Doesn't Need to be Fancy to be Delicious - Jinky's Studio Cafe

You’ll wait here as well and what’s more, be warned that parking BLOWS. Find a street spot in the nearby neighborhoods and walk there. Thank me later.

So you’re basically getting a BeaBea’s redux here — lots of crazy pancake dishes to choose from, including the amazing, decadent red velvet pancakes that lead Jinky’s to breakfast fame — but with some added bonuses. For starters, TATER TOTS. And if you prefer, sweet potato tater tots. (I’m the only person in Los Angeles that hates sweet potatoes but I know that’s weird.)

Brunch Doesn't Need to be Fancy to be Delicious - Studio Cafe

Studio Cafe also has a proper patio. And even though you’re on a busy corner, it manages to be kind of private, intimate and quiet. They also discourage cell phone use, which I kinda dig, even though it gives me the shakes. But nothing cures the shakes more than a good mimosa, and of all the places mentioned here, Studio Cafe is the only one with a FULL BAR, so that’s a terrific perk! They also have TVs in case there’s a major sporting event you don’t want to miss and they’re open late (10 PM, 11 PM Thursday – Sunday) in case you get a late night breakfast craving, because it’s served all day and night!

(Note: They do post signs discouraging cell phones but I also found out they offer free WiFi so your guess is as good as mine, kids.)

SO WHAT’S MISSING?

I kept this list to my neighborhood but there are plenty of other, similar spots across town like Cici’s in Tarzana or even Du-par’s, which has a few locations – even one in Las Vegas (they’re only ok but they’re open 24 hours which probably serves them well in a town where very little else is). If you’ve got a great diner in mind that I should add to my bookmarks, please share it in the comments! I love to expand my brunch database!

Filed Under: Brunch, Foodie Tagged With: BeaBea's, Breakfast, Brunch, Burbank, Diner, Greasy Spoon, Jinky's, Nat's Early Bite, Sherman Oaks, Studio Cafe, Studio City

How to eat a churro ice cream sandwich

June 15, 2015 By AJ Leave a Comment

Happy days indeed.

How to eat a churro ice cream sandwich

To best tackle a Churro Ice Cream Sandwich you will need the following:

  1. A big appetite – it looks small, but it’s really filling.
  2. A spoon – you’re not actually going to be able to eat it like a sandwich.
  3. Wipes – your fingers are going to get sticky. Don’t even try to fight it.
  4. Several napkins — see #3.
  5. If possible, a shirt you don’t care about. It drips.

How to eat a churro ice cream sandwich

It is a decadent, delicious, super sweet treat!

Of course, there is plenty else to love at the charming Happy Days Cafe in Sherman Oaks. It is a light, airy space with some outdoor seating, perfect for people watching on Ventura Blvd. The staff is super friendly — they know they’re selling you a unique item and love to talk about it. And there is also a menu of coffees, teas and other beverages.

Solid tip: Get a hot chocolate and dunk your churros in it.

How to eat a churro ice cream sandwich

I loved everything but I think if I had to choose a least favorite I’d throw the churro waffles under the bus, if only because they were the least churro-y item. And yes, I really just used “churro-y” as an adjective….How to eat a churro ice cream sandwich

But is a waffle covered in a chocolate syrup ever bad? No. No it’s not.

It was a fun, indulgent treat and a good time with a group of friends. You won’t do it every weekend but you should do it at least once. They opened at noon yesterday and it was not crowded but I hope they’re all the rage soon so that they stay around a long time. In any case, grab some friends you haven’t seen in a while, drop $10 on some churros for the table, order a tea, and enjoy a great space for Sunday chit chat. It also happens to be a great part of the boulevard — there are some cute shops nearby you could walk down to after.

A note about parking — you’ll want to try to score a spot on the street first. There are also a couple spots right behind the cafe, off the alley. Otherwise, there are a couple public lots that charge.

Happy Days Cafe knew what they were doing with that name.

Filed Under: Foodie Tagged With: Cafe, Churro Ice Cream Sandwich, Churros, Restaurant, Sherman Oaks, SoCal

A Love Affair: Tipple & Brine in Sherman Oaks

February 25, 2015 By AJ Leave a Comment

Does everyone know what “Brine” is? I had to look it up but I also asked a couple people and apparently y’all are smarter than I am. In any case, for the people on Team AJ, Brine is salt. Delicious, delicious salt.

Tipple is also super delicious. Because….

Tipple

So we’re basically talking about a restaurant themed with LIQUOR and SALT. I like both of these things so I felt fairly confident going in that I’d enjoy Tipple & Brine, located in Sherman Oaks on a strip of Ventura Blvd. that has essentially become a hotbed of amazing, new restaurants.

Tipple & Brine

Photo co. of Acuna-Hansen

Tipple & Brine manages to be rustic, trendy, casual and elegant all at the same time. Bonus points for friendly, knowledgeable staff. I was impressed that they don’t rely on their assigned stations as a crutch. If a server is walking by and sees you need more water, they get it. If another server sees you’re making the “come help me” face (you know that face!) they come right over. It really creates a nice vibe in the restaurant and I felt really welcome and comfortable.

The menu focuses on fresh, sustainable seafood – including an oyster bar – and hand crafted, classic cocktails. We began our evening with cocktails (we were just trying to honor the name of the restaurant, you guys). I had the “Strawberry Fields” which is Beefeater Gin, St. Germaine, Strawberry Purée, Lemon, Basil and Soda. It was sweet and refreshing and I’m glad I got over the hesitation I had about basil being in my cocktail. My partner in crime for the evening ordered the “Honey Badger” which is Dickel Rye Whisky, Honey, Lemon, Orange Bitters, Cucumber and Jalapeño. It had a nice tangy kick to it and some fire on the back end.

Tipple & Brine Cocktails

While the cocktail offering is pretty stellar, the food is out of this world…

Tiipple & Brine

Photos co. of Acuna-Hansen

They feature a few entrées on the menu but the real spotlight belongs to their “smalls and shares” and we decided to start with salmon tartare. It was creamy and flavorful with a great texture thank in part to the brioche they sprinkle over it. Also, make sure you include on of their toasts in your starters. We went with the bacon toast because, well, BACON. Also? Burrata. You can’t really go wrong with that, right? And they certainly don’t. It was mouth-watering-good. My only complaint is that it’s a small portion and I had to share it!

I’m super into Brussels sprouts so I had to order a side of those. The sweet chili vinegar and miso aioli drizzled over them are a perfect combination when you take a bite. We moved onto Mussels and fries next, which was completely delicious and ends up with a nice treat at the end — you get to drench the fries in the ale and creme fraiche.

There are only two desserts so – what the hell – we just got both. The carrot cake seems pretty standard with cream cheese icing and pecans until you realize there’s Bourbon Caramel Sauce on it. I mean, I could eat that with a spoon. But speaking of spoons, my favorite of the two desserts was actually a chocolate cremeux with homemade whipped cream and chocolate covered pretzels. It’s served in a little jar and is quite a treat, I assure you.

The entire experience was really a treat, in fact. Thank you so much, Tipple & Brine, for having me and my guest. I cannot wait to return.

More:

  • Official website
  • T&B is located at 14633 Ventura Blvd. They have a valet parking station in a driveway just west of the restaurant. On a weeknight, you’ll probably be able to find street parking.
  • You will find all their socials on the website but I especially enjoy their Instagram.
  • Very cool – they also have a “speakeasy” upstairs, Tunnel Bar. You enter through a discreet door in the back. (Thursday – Saturday, 7 PM – 2 AM only)

Filed Under: Foodie Tagged With: Foodie, Oyster Bar, Seafood, Sherman Oaks, Tipple & Brine, Tunnel Bar

"Today I will be classy and elegant. Or, I will spill on my shirt and trip over things."

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