And so it was written (like, actually written on their website): “Every moment at The Church Key is an interactive experience. From our inventive menu with dim-sum style service, to canned and frozen cocktails, flaming desserts and even the server attire, we strive to constantly push the restaurant envelope. Chic enough for a celebratory evening yet approachable enough to be your neighborhood go-to, overall, we just want you to have fun and eat well.”
There you have it. A perfect summation. I absolutely love The Church Key. I’ve enjoyed a couple of fancy Hollywood events there and recently had the pleasure of trying their brunch. It was actually the first time I’d seen the place in daylight and it’s just so damned fabulous, I was glad to get in before it got crowded for quality Instagram opportunities. Because priorities.
As if it didn’t look so chic in wide view, there are also lots of unique, vintage touches that I absolutely love, too, when you start to really look. Be sure to walk around!
How badly do you want one of those airline drink carts for your home right now?
Probably almost as badly as you want something off this menu….
Their brunch menu offers more than just breakfast-like fare. You could have a burger or salad as easily as an egg dish, which is great. I know not everyone likes breakfast food. (But for reals, who are you and what’s your deal?) They also have bottomless mimosas — practically a brunch menu requirement here in Los Angeles, even though I don’t personally need it; I prefer a good Bloody Mary or even just tea. But if you want it, it’s there to give you life at $15. They also have a St. Germaine and champagne carafe for four for $25 that is probably pretty damned tasty.
We were a group of eight so we were able to try a lot of menu! Nothing really disappointed but I would say the “Gratin” fries were a little misleading. We ordered them to share and instead of “fries” we got this VERY fried few chunks of potato. It was a good bite but so buttery, I couldn’t imagine eating much more of it.
Can you see how it’s like thin, thin layers of potato refried together? Very unique but I’m pretty easy to please when it comes to potatoes. I also thought “gratin” meant creamy or cheesy.
But the main courses were all decadent, delicious works of art. In particular, to my left, some French Toast that was very nearly stolen. By me.
Those are dollops of sweetened whipped cream. In the cup? Strawberry syrup. DIVINE. It was DENSE toast and impossible to finish.
I ordered “Toad in the Hole” and basically had no idea what to expect. And then this:
I mean, COME ON. That’s just a big chunk of bread hollowed out and filled with gruyere, eggs and smoked bacon.
I regret nothing.
To conclude I would offer these tips:
- Take an Uber. Not just so you can drink but because their valet seemed rather untrustworthy to me. What can I say? I function strongly off “vibes.” Also, valet parking in WeHo is never cheap.
- It’s great for big groups. They have a lot of space. On a beautiful day, they open up the front and it’s l ike eating on a lovely patio.
- Go for dinner, too. It’s equally as decadent and delicious. Also, the popcorn, believe it or not, is to die for. You’re just going to have to trust me on this and know I don’t even like popcorn that much.
- Also, Monday nights they offer a fried chicken special.
- Oh! And —- well, just go there. Okay? Just go.
For all the details, here’s their website.
Don’t forget! If you love brunch as much as I do — or hell, even half as much as I do, you’ll want to put your email address into the newsletter subscription box in the top right corner!
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